Safeguarding your business - Eliminate fire risk by removing grease - Kitchen Extraction Cleaning

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 In the United Kingdom, approximately 70% of fires in commercial kitchens are attributed to faulty extraction ventilation systems due to the accumulation of grease and fat.

This buildup is highly flammable and poses a significant fire hazard if not regularly cleaned and maintained.

To mitigate this risk, it's essential to implement a routine cleaning schedule for your kitchen's extraction and ventilation systems. The recommended cleaning frequencies are:

Heavy use (12-16 hours per day): Clean every three months.
Moderate use (6-12 hours per day): Clean every six months.
Light use (2-6 hours per day): Clean annually.

Regular maintenance not only reduces the risk of fire but also ensures compliance with the Regulatory Reform (Fire Safety) Order 2005, which mandates that extract systems be included in your fire risk assessment. Neglecting proper cleaning can lead to breaches of Environmental Health regulations and may invalidate your fire insurance policy.

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